Outback Breakfast Menu with Prices USA
Outback Breakfast menu known for its hearty meals, also offers a satisfying breakfast at select locations. The menu features a range of breakfast options, blending classic dishes with creative twists to suit various tastes. View Full Menu.
A standout option is the Steak and Eggs, which pairs a tender steak (usually sirloin) with two eggs cooked to preference, served with hashbrowns or toast. For a more unique breakfast, the Outback Breakfast menu include Brunch Burger combines a burger patty with a fried egg, bacon, and cheese, served on a toasted bun with fries or hashbrowns.
The Australian Breakfast Skillet is a filling choice, featuring scrambled eggs, bacon, sausage, sautéed mushrooms, and hashbrowns, all served in a sizzling skillet. For a sweet breakfast, fluffy pancakes and waffles are served with toppings like berries, whipped cream, and syrup.
Eggs Benedict offers a savory option, with poached eggs, Canadian bacon, and hollandaise sauce on an English muffin. A lighter choice is the Fruit and Yogurt Parfait, made with fresh fruit, yogurt, and granola.
Sides such as crispy bacon, sausage, and toast complement these meals, and beverages like coffee, tea, and juices are available. Outback breakfast menu offers a delicious variety, making it a great option for any morning craving.
Outback Breakfast Menu
(APPETIZERS)
Outback breakfast menu (Steakhouse) serves a variety of “Aussie-Tizers”. Designed to complement our Australian-inspired menu, popular dishes include the signature “Bloomin’ Onion.” Onion rings served with dipping sauce and “Aussie Cheese Fries” topped with melted cheddar, bacon and ranch dressing. Among other favorite dishes “Kookaburra wings”, crispy chicken wings, and “Ahi burnt”, there is also tuna” which is served with wasabi salad dressing. For lighter options, there’s “Grilled Shrimp on a Barbie” and “Sydney Shrooms,” which are cheese-stuffed mushrooms. Outback breakfast menu also updates with seasonal specials to ensure there’s a wide variety to choose from. Choices for every taste.
Bloomin’ Onion
Bloomin’ onions are fried cauliflower-shaped onions. Served with dipping sauce.
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BloominFried Shrimp
Bloomin’ Fried Shrimp is deep-fried shrimp from Outback Steakhouse served with dipping sauce.
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Aussie Cheese Fries
Aussie Cheese Fries are crispy fries topped with melted cheese, bacon, and ranch dressing.
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Kookaburra Wings
Kookaburra chicken wings seasoned with spices Served with spicy chicken wings and blue cheese dressing.
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Grilled Shrimp on the Barbie
Grilled Shrimp on Barbie is a spicy grilled shrimp skewer with cocktail sauce.
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Sydney Shrooms
Sydney Breaded Mushrooms and Fried Mushrooms Served with dipping sauce from the farm.
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Seared Pepper Ahi
Ahi peppercorns are ahi tuna wrapped in sesame seeds. Served with soy dipping sauce.
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Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp is crispy coconut-coated shrimp. Served with Creole jam dipping sauce.
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SIGNATURE STEAKS
They are generally made outback breakfast menu with high- quality cuts of meat, similar as ribeye, filet mignon, and New York caricatures. These steaks are related to the cook’s particular style. They may have unique seasonings, gravies, or cooking ways like dry growing. Grilled over a wood fire or sous vide, it’s frequently served with a special sauce similar as Béarnaise or truffle adulation. Outback breakfast menu paired with a side dish similar as beef- stuffed potatoes or grilled vegetables, the hand Steak provides a unique dining experience. Demonstrate the moxie of the eatery and attracts steak suckers looking for a unique and memorable mess.
Filet Sheila
Filet Sheila is a tender filet mignon grilled to perfection. Topped with garlic butter and served with side dishes.
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Victoria’s Filet Mignon
Victoria’s Filet Mignon is a tender, hand-sliced ​​filet mignon. Grill until cooked through, and served with various side dishes.
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Center-Cut Sirloin
Country sirloin is a lean steak with a rich flavor. Spicy seasoning Grilled to order and I loved the softness of the meat.
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Ribeye 13 oz
Ribeye is tender beef that is deliciously flavorful and richly marbled. I love its moist and buttery taste. It is usually grilled.
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Slow Roasted Prime Rib
Slow-roasted pork Ribs are tender and flavorful grilled meat, seasoning and uncooked for special occasions.
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Seasoned and Seared Prime Rib
Hot and charred prime rib tossed with spices. The charred crust reveals the juicy, tender flesh inside.
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Bone-In Ribeye
18 oz
The tender steak with a rich flavor. With a rich marble pattern and is reinforced with bones during cooking.
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Bone-In New York Strip 16 oz
New York bone-in bars are tender, flavourful steaks with a rich texture enhanced by the bone.
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STEAK COMBOS
A steak joint is a meal that pairs a high-quality steak with additional items such as sides, proteins, and sauces. These combinations typically include steaks such as ribeye, sirloin, or filet that are cooked to the customer’s specifications. Outback breakfast menu common sides include mashed potatoes, french-fries, and grilled vegetables. Many steak combinations also include additional proteins, such as shrimp, lobster, and chicken, creating variations such as “surf and turf.” Dishes are often enhanced with sauces. Specialties such as Béarnaise or garlic butter The steak combination provides a diverse and relaxing dining experience. Offering variety and satisfying flavors for those looking for a complete and flavorful meal.
Sirloin & Grilled Shrimp
Sirloin & Grilled Shrimp combines tender sirloin steak with delicious grilled shrimp for a satisfying meal.
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Sirloin & Coconut Shrimp
Sirloin and Coconut Shrimp pairs spicy steak with sweet and crunchy coconut-glazed shrimp for a delicious contrast.
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Sirloin & Ribs
Sirloin and ribs make for tender steak with slow-cooked ribs. The smoked version is a rich and satisfying meal.
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Sirloin & Bloomin’ Chicken
Sirloin is a tender steak with slow cooked ribs. The smoked version is rich and satisfying.
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Sirloin & Grilled Chicken
Sirloin & Grilled Chicken combines tender steak with smoked grilled chicken for a delicious and satisfying meal.
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Sirloin & Alice Springs Chicken
Sirloin and Chicken Alice Springs Pair it with honey mustard chicken, bacon, cheese and mushrooms.
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13oz Ribeye & Choice of Shrimp
13 ounce ribeye and shrimp option Pair a tender ribeye steak with a variety of flavorful shrimp.
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6oz Victoria’s Filet Mignon & Lobster
Victoria’s 6-ounce Filet Mignon & Lobster features tender filet mignon paired with succulent lobster tail.
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CHICKEN, RIBS, AND MORE
“Chicken, Ribs, and More” is a delicious dish that combines a variety of meats to provide a rich and flavorful experience. Chicken is typically grilled, fried, or grilled, and is often paired with spices or sauces such as barbecue or honey mustard. Ribs, which are usually pork or beef, must be cooked slowly. Or grill until the meat is tender and the bones are cracked. Outback breakfast menu dried meat or barbecue sauce are often used, and the “and more” section also includes additional meat options such as steak, sausage, or seafood. Often served with mashed potatoes, chicken buns, or grilled vegetables, it’s a satisfying meal for meat lovers.
Queensland Chicken & Shrimp Pasta
Queensland Chicken and Shrimp Pasta combines grilled chicken, shrimp, fettuccine, and creamy Alfredo sauce.
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Kingsland Pasta
Kingsland Pasta combines grilled steak, shrimp, and fettuccine in a rich, creamy Alfredo sauce.
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Bloomin’ Fried Chicken
Bloomin’ Fried Chicken is crispy, spicy boneless chicken with bloomin’ sauce. Served with side dishes
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Alice Springs Chicken
Alice Springs Chicken is grilled chicken with honey mustard, bacon, mushrooms, and cheese, served with a side.
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Spicy Jammin’Meatloaf
Spice Jammin’ Meatloaf, is a spicy meatloaf with a spicy glaze. Served with home-style side dishes.
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Caramel Mustard Glazed Pork Chops
Caramel Mustard Glazed Pork Chops features grilled pork chops with a sweet and tangy caramel mustard coating and a side.
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Grilled Chicken on the Barbie
The “grilled chicken on the barbie” is an icon of Australian barbecue culture. It has become popular all over the world through advertising and popularized cooking.
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Outback Ribs
Country ribs are slow-cooked ribs. With condiments and BBQ sauce, It is popular because of its strong flavor.
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Chicken Tender Platter
Chicken Tender Platter includes crispy tender beef, dipping sauce, fries, and side dishes. and the perfect appetizer
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SEAFOOD
Outback breakfast menu Seafood includes edible marine animals such as fish, clams, mollusks, and shellfish. Common fish species include salmon, tuna, and cod, which contain lean protein and omega-3 fatty acids. Shellfish such as shrimp, lobster, crab, and oysters are valuable for their protein and essential nutrients. Shellfish such as squid and octopus are also popular. Outback breakfast menu popular in many types of food as well. Seafood is versatile and can be prepared raw (such as sushi) or in chowder, paella, and stews. Sustainability concerns have led to the promotion of responsible fishing practices and certification programs, such as the Seafood Council, which protects the marine ecosystem and ensures the sustainability of seafood.
Toowoomba Salmon
Toowoomba Salmon pairs grilled salmon with creamy shrimp and mushroom sauce for a rich, flavorful treat.
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Grilled Shrimp On The Barbie
Grilled Shrimp on the Barbie features Australian barbecue-inspired spicy shrimp, garlic butter, and lemon. Very delicious dish.
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Perfectly Grilled Salmon
Perfectly Grilled Salmon features spicy smoked grilled salmon. Serve with lemon for natural flavor and as a side dish.
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Steamed Lobster Tails
Steamed lobster tail produces soft, juicy lobster with butter and lemon. Focus on sweet and delicate flavors.
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BURGERS & SANDWICHES
Outback Steakhouse menu Burgers & Sandwiches offers bold flavors and hearty portions. Highlights include the Bloomin’ Burger, topped with Bloomin’ Onion petals and spicy bloom sauce, and the Outback Breakfast menu Burger, a classic beef patty with customizable toppings. The Steakhouse Philly features ribeye steak, grilled onions, and melted cheese, while the Crispy Chicken Sandwich offers crunchy fried chicken with lettuce and tangy sauce. For indulgence, the Prime Rib Sandwich includes tender prime rib with onions, mushrooms, and au jus. Each comes with Aussie Fries, making these dishes satisfying options for lunch or dinner, blending Australian-inspired and American-style flavors.
Bloomin’ Chicken Sandwich
The Bloomin’ Chicken Sandwich features crispy chicken, Bloomin’ Onion petals, lettuce, tomato, and bloom sauce.
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The Outbacker Burger
The Outbacker Burger features a seasoned beef patty with lettuce, tomato, onion, pickles, and mustard.
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The Bloomin’ Burger
The Bloomin’ Burger features a beef patty topped with Bloomin’ Onion petals, cheese, and spicy sauce.
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Prime Rib Sandwich
The Prime Rib Sandwich features tender prime rib, grilled onions, cheese, and au jus for dipping.
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ENTRÉE SALADS
Outback breakfast menu Entrée Salads offer fresh, flavorful options for a lighter, satisfying meal. The Grilled Chicken Caesar Salad features smoky grilled chicken with crisp Romaine, Caesar dressing, croutons, and Parmesan. The Aussie Cobb Salad combines grilled chicken, bacon, eggs, cheese, and greens. The Steakhouse Salad serves a grilled sirloin steak on mixed greens with bacon, cheese, and eggs. The Grilled Shrimp Caesar Salad replaces chicken with grilled shrimp, served with Romaine, Caesar dressing, croutons, and Parmesan. Each salad combines fresh ingredients with hearty proteins, providing a deliciously balanced meal for various tastes.
Aussie Cobb Salad
The Aussie Cobb Salad includes grilled chicken, bacon, eggs, cheese, and greens, with dressing.
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Brisbane Caesar Salad
The Brisbane Caesar Salad includes Romaine, bacon, croutons, Parmesan, Caesar dressing, with chicken or shrimp.
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Steakhouse Salad
The Steakhouse Salad includes grilled sirloin, mixed greens, cheese, bacon, eggs, and your choice of dressing.
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SOUPS & SIDE SALADS
Soups and side salads add flavor to every meal at Outback breakfast menu Roasted Potato Soup has a creamy and rich texture. The Lobster & Crab Bisque is made with roasted potatoes, bacon, cheese, and onion chunks, providing rich seafood flavors on a creamy base. Outback breakfast menu as for the side salads, the Side Salad includes greens, cucumber, tomato, grated cheese, and croutons, while the Caesar Side Salad is a mini-sized grilled chicken Caesar salad, which comes with romaine croutons, Parmesan, and Caesar dressing. These come along as a refreshing complement to the main course; this enhances the dining experience.
Tasmanian Chili
Tasmanian Chili is a hearty blend of ground beef, beans, cheese, sour cream, and spices.
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Baked Potato Soup
Baked Potato Soup is a creamy blend of baked potatoes, bacon, cheese, and green onions.
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French Onion Soup
French Onion Soup features caramelized onions in broth, topped with toasted baguette and melted Swiss cheese.
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House Side Salad
The House Side Salad includes mixed greens, cucumbers, tomatoes, cheese, croutons, and your choice of dressing.
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Caesar Side Salad
The Caesar Side Salad features Romaine, croutons, Parmesan, and Caesar dressing, offering a tangy, crunchy option.
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Blue Cheese Pecan Chopped Side Salad
The Blue Cheese Pecan Chopped Side Salad includes fresh greens, pecans, blue cheese, and tangy dressing.
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Classic Blue Cheese Wedge Side Salad
The Blue Classic Blue Cheese Wedge Side Salad features iceberg lettuce, blue cheese, bacon, and tomatoes.
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FRESHLY MADE SIDES
Outback Steakhouse’s Freshly Made Sides are a variety of flavors to complement any meal. Outback breakfast menu Mashed Potatoes are creamy and buttery, perfect with steak. Aussie Fries are crispy, golden, and seasoned with special spices. The Baked Potato is fluffy and customizable with toppings. Steamed Mixed Veggies offer a light, healthy option with fresh carrots, broccoli, and squash. Seasoned rice- intricately aromatic and flavorful rice accompanying meats and seafood; Creamy Spinach-Rich and indulgent with fresh spinach in a velvety sauce. These options are sure to satisfy a wide range of tastes and can accent just about any entrée offered here at the Outback.
Over-the-Top Brussels Sprouts
Brussels Sprouts are roasted with creamy sauce, crispy bacon, and seasoning for a flavorful side.
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Dressed Baked Potato
The Dressed Baked Potato is topped with butter, sour cream, cheese, bacon, and chives.
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Sweet Potato with Honey & Brown Sugar
Sweet Potato with Honey features a baked sweet potato topped with brown sugar.
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Aussie Fries
Aussie Fries are crispy, golden fries seasoned with spices, perfect for dipping or pairing with meals.
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Fresh Steamed Seasonal Veggies
Fresh Steamed Seasonal Veggies are a colorful mix of broccoli, carrots, and squash, lightly steamed.
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Seasoned Rice
Seasoned Rice is a flavorful, aromatic side dish of perfectly cooked rice with blended spices.
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Loaded Mashed Potatoes
Loaded Mashed Potatoes are creamy mashed potatoes topped with cheese, bacon, sour cream.
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Steakhouse Mac & Cheese
Steakhouse Mac & Cheese features creamy macaroni, rich cheese, and a crispy breadcrumb topping.
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Asparagus
Asparagus features tender, seasoned spears, lightly cooked to perfection, offering a fresh, earthy flavor.
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DESSERTS
Outback Steakhouse offers an array of indulgent desserts perfect for any sweet tooth. The Tim Tam Brownie Cake features rich brownie layers with a fudgy glaze and vanilla ice cream. Butter Cake is a soft, buttery treat served warm with syrup or ice cream. Triple-Layer Carrot Cake combines spiced layers with cream cheese frosting and chopped nuts. The Salted Caramel Cookie Skillet offers warm, chewy cookies with salted caramel sauce and vanilla ice cream. Chocolate Thunder from Down Under delivers a rich chocolate cake with sauce and whipped cream. Lastly, the New York-style cheesecake is creamy with a buttery crust.
Tim Tam Brownie Cake
Tim Tam Brownie Cake features warm, fudgy chocolate brownies topped with glaze and vanilla ice cream.
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Butter Cake
Butter Cake is a warm, soft, buttery dessert, often paired with syrup or vanilla ice cream.
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Triple-Layer Carrot Cake
Triple-Layer Carrot Cake features moist, spiced layers with cream cheese frosting and topped with nuts.
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Salted Caramel Cookie Skillet
Salted Caramel Cookie Skillet features warm chocolate chip cookies, salted caramel, and vanilla ice cream.
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Chocolate Thunder from Down Under
Chocolate Thunder from Down Under is a warm chocolate cake with sauce, whipped cream, and ice cream.
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New York-Style Cheesecake
New York-style cheesecake features creamy, dense filling on a graham cracker crust, topped with fruit or sauce.
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KIDS MENU
Outback Steakhouse’s Kids Menu offers a variety of delicious, portion-controlled meals tailored for young appetites. Outback breakfast menu choices include Chicken Fingers, Grilled Chicken, Sirloin Steaks, Mac & Cheese, Kids’ Pasta, and Cheeseburgers. Sides like fries, steamed broccoli, and baked potatoes add balance to the meal. For dessert, kids can enjoy a mini sundae. The menu focuses on simple, flavorful options made with fresh, high-quality ingredients, designed to appeal to children while providing a satisfying, nutritious experience. Outback creates a welcoming, casual dining atmosphere, making it a great choice for families looking for tasty meals the whole family can enjoy.
Chicken Fingers
Chicken Fingers are crispy, tender chicken strips served with honey mustard or BBQ dipping sauce.
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Grilled Cheese-A-Roo
Grilled Cheese-A-Roo is a kid-friendly sandwich with melted cheese on toasted bread, served with sides.
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Boomerang Cheeseburger
Boomerang Cheeseburger features a juicy Angus beef patty with melted cheese, fresh toppings, and a toasted bun.
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Grilled Chicken on the Barbie (5 oz)
Grilled Chicken on the Barbie features a 5-ounce flame-grilled chicken breast with sides.
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Joey Sirloin (5 oz)
Joey Sirloin (5 oz) is a tender, grilled sirloin steak, perfectly portioned for kids’ meals.
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Mac ‘A’ Roo ‘N Cheese
Mac ‘A’ Roo ‘N Cheese is creamy macaroni in a rich cheese sauce, perfect for kids.
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Spotted Dog Sundae
The Spotted Dog Sundae features vanilla ice cream, chocolate sauce, chips, and whipped cream for dessert.
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Aussie Fries
Aussie Fries are crispy, golden fries seasoned with spices, perfect for dipping or pairing with meals.
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Kids Fruit
Kids Fruit is a refreshing mix of fresh, seasonal fruits, offering a healthy side option.
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SPECIALTY COCKTAILS
Outback Steakhouse offers a variety of Specialty Cocktails to complement any meal. The Croc-tail mixes rum with tropical fruit flavors, while the Aussie Rum Punch combines rum and fruit juices for a tangy, refreshing taste. The Castaway Cocktail delivers a tropical escape, and the Huckleberry Hooch offers a sweet, berry-infused vodka experience. The Strawberry Kiwi Rita is a fruity twist on a margarita, and the Sauza Gold Coast Rita is a classic margarita with zesty lime. The Top Shelf Rita elevates the classic with premium tequila, and The Wallaby Darned is a sweet, frozen peach-champagne-vodka blend.
NEW! Croc-tail
The “Croc-Tail” is a fun, lime-green Outback drink with a collectible crocodile garnish.
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Aussie Rum Punch
Aussie Rum Punch blends tropical rums, mango, cranberry, lime juices, and Sprite® for refreshing flavor.
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Castaway Cocktail
The Castaway Cocktail blends vodka, rum, citrus, and tropical juices for a vibrant, refreshing drink.
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Huckleberry Hooch
Huckleberry Hooch combines moonshine, berries, and tropical juices for a vibrant, fruity Outback cocktail experience.
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Strawberry Kiwi Rita
Strawberry Kiwi Rita blends strawberries, kiwi, tequila, and citrus for a vibrant, refreshing margarita experience.
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Sauza Gold Coast Rita
The Sauza Gold Coast ‘Rita is a signature margarita with Sauza Gold Tequila, served frozen or on rocks.
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Top Shelf Rita
Top Shelf ‘Rita features Patrón Silver, Grand Marnier, Cointreau, and citrus for a premium margarita.
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The Wallaby Darned
The Wallaby Darned blends peaches, Prosecco, vodka, and schnapps for a refreshing, frozen cocktail experience.
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NON-ALCOHOLIC BEVERAGES
Outback Steakhouse offers a wide range of non-alcoholic beverages to complement any meal. Outback breakfast menu selection includes classic soft drinks like Coca-Cola® and Sprite®, along with freshly made lemonade and a variety of iced teas, including sweetened, unsweetened, and specialty raspberry iced tea. For something more exotic, they offer refreshing drinks like Tropical Fruit Punch and Citrus Fizz. Hot beverages like freshly brewed coffee, decaf, tea, cappuccinos, and hot chocolate provide comfort for any occasion. With such a diverse selection, Outback ensures there’s a non-alcoholic beverage to suit everyone’s taste, enhancing the dining experience.
The Wallaby Darned
Coca-Cola offers a range of sodas, juices, water, and sports drinks, including diet and zero options.
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Dr. Pepper
Dr. Pepper is a unique soft drink with 23 flavors, available in regular, diet, and zero.
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San Pellegrino- Sparkling
San Pellegrino Sparkling Water offers a crisp, refreshing taste with natural minerals, perfect for meals.
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Acqua Panna
Acqua Panna is a smooth, balanced Italian still water, ideal for pairing with fine dining.
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Lemonade
Lemonade is a refreshing drink made from lemon juice, water, and sweetener, with flavor variations.
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Iced Tea
Iced tea is a refreshing, chilled drink made from brewed tea, often flavored with fruits or herbs.
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Strawberry Lemonade
Strawberry lemonade blends fresh strawberries and lemon juice for a sweet, tangy, refreshing beverage.
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Aussie Palmer
The Aussie Palmer blends iced tea, lemonade, and vodka for a refreshing, tangy, and smooth drink.
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Kiwi Strawberry Lemonade
Kiwi Strawberry Lemonade combines sweet strawberries, tangy lemon, and tropical kiwi for a refreshing drink.
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Iced Tea – Gallon
Iced Tea – Gallon is a convenient, large container of chilled, sweetened, brewed tea for groups.
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Lemonade – Gallon
Lemonade – Gallon is a large, pre-made beverage, perfect for serving refreshing, tangy lemonade in bulk.
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Sweet Tea – Gallon
Sweet Tea – Gallon is a large container of sweetened iced tea, ideal for group servings.
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TO GO BOOZY BEVERAGES
Outback Steakhouse’s “To Go Boozy Beverages” brings their signature cocktails to customers on the go. Popular drinks include the frozen Wallaby Darned, a peach and Prosecco mix, and the premium Top Shelf Rita, made with Patrón® Silver Tequila and Grand Marnier®. The tropical Aussie Rum Punch blends Bacardi® Rum, Malibu® Coconut Rum, and fresh juices, while the playful Croc-Tail features a lime-green color and a collectible plastic crocodile. These drinks let customers enjoy Outback’s signature cocktails at home or on special occasions, offering a convenient, refreshing way to experience the Outback vibe wherever they are.
NEW! Koala Punch for Two
Koala Punch for Two: Outback’s fruity rum cocktail with a keepsake koala figurine.
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NEW! Sauza Gold Coast ‘Rita for Two
The NEW! Sauza Gold Coast ‘Rita for Two features Sauza Gold Tequila, served shareable.
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Fosters Oil Can (25.4oz)
Foster’s Oil Can is a large, iconic beer can offering crisp Australian-style lager.
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6 Pack Truly Wild Berry
Truly Wild Berry Hard Seltzer combines strawberry, blueberry, and blackberry flavors with 100 cal. per can.
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6 Pack Bud Light
A 6-pack of Bud Light offers a crisp, refreshing lager with 139 calories per can.
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6 Pack Budweiser
Outback’s 6-pack of Budweiser offers a crisp, smooth American lager with 120 calories per bottle.
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6 Pack Coors Light
Outback’s 6-pack of Coors Light offers a crisp, refreshing lager with 102 calories per can.
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6 Pack Mich Ultra
Michelob Ultra 6-pack offers a crisp, low-calorie lager, perfect for health-conscious drinkers.
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6 Pack Blue Moon
Outback’s 6-pack of Blue Moon offers a smooth, citrus-flavored Belgian-style wheat beer, perfect with meals.
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6 Pack Corona
A 6-pack of Corona at Outback offers a refreshing light lager, perfect for pairing with meals.
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6 Pack Heineken
Outback’s 6-pack of Heineken offers a crisp lager, ideal for pairing with meals and relaxing.
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6 Pack Angry Orchard
Angry Orchard delivers crisp, refreshing hard cider with balanced sweetness, perfect.
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Ecco Domani Pinot Grigio
Ecco Domani Pinot Grigio is a crisp Italian white with tropical fruit notes and bright acidity.
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Apothic Red Blend
Apothic Red Blend combines Cabernet Sauvignon, Merlot, Syrah, and Zinfandel for a smooth, fruity wine.
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Chloe Rose
Chloe Rosé is a refreshing blend of California’s Pinot Noir, Merlot, and Pinot Grigio.
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PARTY PLATTERS
Outback Breakfast menu Party Platters are perfect for group gatherings, offering a variety of shareable options. Popular platters include the Aussie Twisted Ribs, glazed in signature barbecue sauce, the Chicken Quesadilla Party Platter, filled with grilled chicken and melted cheese, and the Shrimp Skewer Platter, featuring seasoned shrimp. For fried favorites, there’s the Crispy Chicken Tenders Platter. Sides like Aussie Fries and Grilled Vegetables complement the main dishes. Outback breakfast menu Dessert options like the Chocolate Thunder from Down Under complete the meal. These platters allow guests to enjoy Outback’s signature flavors in a fun, communal dining experience.
Kookaburra Wings Party Platter
Kookaburra Wings Party Platter offers flavorful, seasoned wings with dipping sauces, perfect for sharing.
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Grilled Shrimp on the Barbie Party Platter
Grilled Shrimp on the Barbie Party Platter offers flavorful shrimp with smoky seasoning and dipping sauce.
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Gold Coast Coconut Shrimp Party Platter
Gold Coast Coconut Shrimp Party Platter offers crispy shrimp with coconut coating and sweet marmalade sauce.
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Baby Back Ribs Party Platter
Baby Back Ribs Party Platter offers tender, smoky ribs glazed in rich barbecue sauce, perfect for sharing.
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Chicken Tender Party Platter
Baby Back Ribs Party Platter offers tender, smoky ribs with barbecue sauce, perfect for sharing.
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Outback Center-Cut Sirloin Party Platter 30oz
Outback Center-Cut Sirloin Party Platter offers tender, seasoned sirloin steak, perfect.
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House Salad Platter
House Salad Platter offers a fresh mix of greens, tomatoes, cucumbers, and croutons with dressing.
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Brisbane Caesar Salad Platter
Brisbane Caesar Salad Platter features romaine, creamy dressing, croutons, Parmesan, and grilled chicken or shrimp.
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Fresh Steamed Seasonal Veggies Platter
Fresh Steamed Seasonal Veggies Platter offers a healthy mix of vibrant, lightly steamed seasonal vegetables.
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Steakhouse Mac & Cheese Platter
Steakhouse Mac & Cheese Platter offers creamy, cheesy macaroni with a crispy breadcrumb crust, perfect for sharing.
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Loaded Mashed Platter
Loaded Mashed Potatoes Platter features creamy mashed potatoes topped with cheese, bacon, sour cream, and onions.
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Seasoned Rice Platter
Seasoned Rice Platter offers fluffy rice with a savory blend of spices, perfect with any entree.
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BLOOMIN’ BUNDLE MEALS
Outback breakfast menu Bloomin’ Bundle Meals are designed for families or groups, offering a value-packed dining experience. Available in bundles for four or six, each meal includes a choice of main entrees like Grilled Chicken, Center-Cut Sirloin, or combinations with shrimp. These are paired with a family-style salad (Caesar or House), sides like Aussie Fries or Mashed Potatoes, and signature Honey Wheat Bread. The six-person bundles include additional servings of salad, sides, and bread. Prices vary by location, making it a convenient and affordable option for sharing Outback’s iconic dishes in a group setting.
Grilled Chicken for 4
Grilled Chicken for 4 includes BBQ chicken, salad, sides, and bread for family sharing.
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Grilled Chicken for 6
Grilled Chicken for 6 includes BBQ chicken, salad, sides, and bread for group dining.
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Center-Cut Sirloin for 4
For family enjoyment, center-cut sirloin for 4 includes steaks, salad, sides, and bread.
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Center-Cut Sirloin for 6
Center-cut sirloin for 6 includes steaks, salad, sides, and bread for group dining.
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Center-Cut Sirloin & Grilled Chicken for 4
Sirloin and grilled chicken for 4 include salad, sides, and bread for family sharing.
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Center-Cut Sirloin & Grilled Chicken for 6
Center-cut sirloin & Grilled Chicken for 6 includes steaks, chicken, salad, sides, and bread.
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Center-Cut Sirloin & Coconut Shrimp for 4
Center-cut sirloin & Coconut Shrimp for 4 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Coconut Shrimp for 6
Center-cut sirloin & Coconut Shrimp for 6 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Grilled Shrimp for 4
Center-cut sirloin & Grilled Shrimp for 4 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Grilled Shrimp for 6
Center-cut sirloin & Grilled Shrimp for 6 includes steaks, shrimp, salad, sides, and bread.
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