
Limited Time
Filet* topped with Lemon Garlic Shrimp
A tender and juicy barrel-cut filet topped with roasted garlic shrimp in a velvety lemon butter sauce. Includes choice of steakhouse potato and a side.

A tender and juicy barrel-cut filet topped with roasted garlic shrimp in a velvety lemon butter sauce. Includes choice of steakhouse potato and a side.

A tender and juicy thick barrel-cut filet topped with savory bacon & blue cheese butter. Includes choice of steakhouse potato and a side.

A tender and juicy barrel-cut 6 oz. filet served with a steamed lobster tail. Includes choice of steakhouse potato and a side.

Two cold water lobster tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Heaps o’ pasta! Grilled chicken and shrimp on fettuccine tossed in a bold alfredo sauce.

Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Lightly battered and fried mushrooms served with house-made ranch dressing.
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Thick cut, boneless and full of rich flavor.
thick, marbled cut known for its rich flavor and tenderness
Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Crispy chicken tenders with honey mustard sauce. Served with your choice of two freshly made sides.
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Jumbo prawns (shrimp) grilled with garlic butter. Served with two freshly made sides.
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
A half pound burger with pickles, lettuce, onion, and tomato with your choice of cheese. Served with a freshly made side.
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with steak.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with crispy chicken.
Fresh mixed greens, arugula, cucumbers, tomatoes, bacon, pepitas, Blue Cheese crumbles, balsamic glaze, choice of dressing and topped with grilled salmon.
Spicy, all steak, no beans
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or Side Salad for an additional charge.
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
4 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
6 Seasoned and grilled chicken breasts. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.
4 Center-cut Sirloins. Center-cut for tenderness. Lean, hearty and full of flavor. Served with a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
6 Center-cut Sirloins. Center-cut for tenderness. Lean, hearty and full of flavor. Served with a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.
4 of our signature 6oz Center-Cut Sirloins and 4 Grilled Chicken on the Barbies. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 2 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 2 of our signature Honey Wheat Breads.
6 of our signature 6oz Center-Cut Sirloins and 6 Grilled Chicken on the Barbies. Served with our signature BBQ sauce, a family-style salad (Caesar or House), 3 family-style sides (choice of Aussie Fries, Fresh Seasonal Veggie & Mashed Potatoes), and 3 of our signature Honey Wheat Breads.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 – 6.
30 colossal grilled shrimp seasoned with a special blend of herbs and spices. Served with garlic butter. Serves 4 – 6.
30 colossal shrimp hand-dipped in batter, rolled in coconut and fried golden. Served with creole marmalade.
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 – 6.
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 – 6.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 – 6.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 – 6.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 – 6.
Serves 4 – 6.
Serves 4 – 6.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 – 6.
Serves 4 – 6.
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