Outback Steakhouse Menu and Picture With Prices USA
Welcome to the new Outback Steakhouse Menu Price List United States 2025, with a variety of items for every taste, like a Lunch Menu comprising lighter yet filling items perfect for a lunchtime snack. Budget-friendly bargains are available with the Specials Menu that offers value-for-money items like limited-time and savings. Children will have a blast with the Kids Menu with popular children’s meals like grilled chicken & mini burgers.
For allergic visitors, Outback Steakhouse Allergen Menu is available, providing clear information on safe foods for various allergies. In addition, Bloomington Menu features local specialties and regional favorites, providing a unique Outback Bloomington area. Outback Steakhouse has something for everyone so that everyone can enjoy a delicious and inclusive meal.
APPETIZERS
Outback Steakhouse’s “appitzers,” more accurately termed appetizers, are a significant part of their dining experience, easily accessible via their mobile application. These starters often showcase bold, Australian-inspired tastes and generous portions. Signature selections include the renowned Bloomin’ Onion, a deep-fried, carved onion served with a spicy dipping sauce, and Aussie Cheese Fries, a mountain of seasoned fries loaded with melted cheese and bacon.
Other popular choices range from the spiced Kookaburra Wings and coconut-crusted Gold Coast Coconut Shrimp to the grilled Grilled Shrimp on the Barbie and seared Seared Peppered Ahi tuna. The menu also features items like Bloomin’ Fried Shrimp and Sydney Shrooms. The Outback app allows users to conveniently explore the full appetizer menu, view prices, read descriptions, and place orders for pickup or delivery, often with customization options and integration with their rewards program. Essentially, Outback’s appetizer offerings provide a flavorful introduction to their meals, and the app streamlines the process of selecting and ordering these starters.
Bloomin’ Onion
Bloomin’ onions are fried cauliflower-shaped onions. Served with dipping sauce.
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BloominFried Shrimp
Bloomin’ Fried Shrimp is deep-fried shrimp from Outback Steakhouse served with dipping sauce.
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Aussie Cheese Fries
Aussie Cheese Fries are crispy fries topped with melted cheese, bacon, and ranch dressing.
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Kookaburra Wings
Kookaburra chicken wings seasoned with spices Served with spicy chicken wings and blue cheese dressing.
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Grilled Shrimp on the Barbie
Grilled Shrimp on Barbie is a spicy grilled shrimp skewer with cocktail sauce.
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Sydney Shrooms
Sydney Breaded Mushrooms and Fried Mushrooms Served with dipping sauce from the farm.
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Seared Pepper Ahi
Ahi peppercorns are ahi tuna wrapped in sesame seeds. Served with soy dipping sauce.
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Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp is crispy coconut-coated shrimp. Served with Creole jam dipping sauce.
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SIGNATURE STEAKS
Outback Steakhouse’s prized “Signature Steaks” are the highlight of their menu, showcasing their dedication to top-tier beef. These prime cuts, often featuring their special blend of seasonings and expert grilling, promise a rich and satisfying meal. Expect grain-fed, optimally aged, and meticulously trimmed steaks. Key offerings typically include the exceptionally tender Victoria’s Filet® Mignon, the flavorful and lean Outback Center-Cut Sirloin®, the richly marbled Ribeye, the intensely flavored Bone-In Ribeye, the substantial Melbourne Porterhouse® offering both tenderloin and strip, the slow-roasted and succulent Prime Rib, and the well-balanced New York Strip.
Outback’s signature 17-spice rub and hot grilling method create a delicious crust, while wet-aging enhances tenderness and flavor. Diners can customize their steak’s doneness. Essentially, Outback’s Signature Steaks are their best beef selections, prepared with distinctive flavor and care, making them a central part of their dining appeal. For the latest and most accurate details on their current premium steak choices, always refer to Outback Steakhouse’s official menu or website.
Filet Sheila
Filet Sheila is a tender filet mignon grilled to perfection. Topped with garlic butter and served with side dishes.
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Victoria’s Filet Mignon
Victoria’s Filet Mignon is a tender, hand-sliced ​​filet mignon. Grill until cooked through, and served with various side dishes.
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Center-Cut Sirloin
Country sirloin is a lean steak with a rich flavor. Spicy seasoning Grilled to order and I loved the softness of the meat.
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Ribeye 13 oz
Ribeye is tender beef that is deliciously flavorful and richly marbled. I love its moist and buttery taste. It is usually grilled.
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Slow Roasted Prime Rib
Slow-roasted pork Ribs are tender and flavorful grilled meat, seasoning and uncooked for special occasions.
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Seasoned and Seared Prime Rib
Hot and charred prime rib tossed with spices. The charred crust reveals the juicy, tender flesh inside.
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Bone-In Ribeye
18 oz
The tender steak with a rich flavor. With a rich marble pattern and is reinforced with bones during cooking.
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Bone-In New York Strip 16 oz
New York bone-in bars are tender, flavourful steaks with a rich texture enhanced by the bone.
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STEAK COMBOS
Outback Steakhouse frequently offers “Steak Combos,” which are meal deals combining one of their key steak cuts with another popular dish, often seafood or poultry, at a set price point. These pairings aim to provide a varied and often economical dining choice, letting customers enjoy both steak and another Outback favorite. Common steak options in these combos include the versatile Outback Center-Cut Sirloin and the tender Victoria’s Filet Mignon, with occasional appearances from the flavorful Ribeye.
These steaks are typically paired with items like Grilled Shrimp on the Barbie, crispy Gold Coast Coconut Shrimp, the mushroom-bacon-cheese topped Alice Springs Chicken, grilled chicken, a lobster tail for a more premium option, a half-rack of ribs, or the uniquely seasoned Bloomin’ Chicken. Opting for a steak combo offers benefits such as meal variety, potential cost savings compared to ordering items separately, and a complete meal experience with included sides. To find the latest steak combo offerings at your specific Outback Steakhouse location in Multan, Punjab, Pakistan, the best resources are their official website, their mobile application, or by asking your server directly when dining in. Essentially, Outback’s Steak Combos present a convenient way to savor a combination of their signature steaks and other popular entrées, providing both choice and value.
Sirloin & Grilled Shrimp
Sirloin & Grilled Shrimp combines tender sirloin steak with delicious grilled shrimp for a satisfying meal.
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Sirloin & Coconut Shrimp
Sirloin and Coconut Shrimp pairs spicy steak with sweet and crunchy coconut-glazed shrimp for a delicious contrast.
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Sirloin & Ribs
Sirloin and ribs make for tender steak with slow-cooked ribs. The smoked version is a rich and satisfying meal.
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Sirloin & Bloomin’ Chicken
Sirloin is a tender steak with slow cooked ribs. The smoked version is rich and satisfying.
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Sirloin & Grilled Chicken
Sirloin & Grilled Chicken combines tender steak with smoked grilled chicken for a delicious and satisfying meal.
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Sirloin & Alice Springs Chicken
Sirloin and Chicken Alice Springs Pair it with honey mustard chicken, bacon, cheese and mushrooms.
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13oz Ribeye & Choice of Shrimp
13 ounce ribeye and shrimp option Pair a tender ribeye steak with a variety of flavorful shrimp.
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6oz Victoria’s Filet Mignon & Lobster
Victoria’s 6-ounce Filet Mignon & Lobster features tender filet mignon paired with succulent lobster tail.
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CHICKEN, RIBS, AND MORE
Beyond their celebrated steaks, Outback Steakhouse’s “Chicken, Ribs, and More” menu section offers a diverse array of flavorful alternatives. This category spotlights popular chicken dishes like the mushroom-bacon-cheese topped Alice Springs Chicken and the crispy, bloom-sauce drizzled Bloomin’ Chicken, alongside simpler options like Grilled Chicken on the Barbie and Chicken Tender Platters.
Their renowned Baby Back Ribs are a key feature, known for their tenderness and signature BBQ sauce. The “and More” often includes items such as the grilled Pork Porterhouse, various burgers, and potentially a selection of fish, seafood, and occasional pasta dishes. While steak-centric, Outback ensures a broad appeal with these boldly seasoned and expertly prepared non-beef choices. For the specific “Chicken, Ribs, and More” offerings available in Multan, Punjab, Pakistan, the most reliable sources are the official Outback Steakhouse website for Pakistan, local food delivery apps, or direct contact with the restaurant itself. In essence, this menu section provides a tasty departure from steak, offering a variety of poultry, pork, and other options to satisfy diverse palates.
Queensland Chicken & Shrimp Pasta
Queensland Chicken and Shrimp Pasta combines grilled chicken, shrimp, fettuccine, and creamy Alfredo sauce.
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Kingsland Pasta
Kingsland Pasta combines grilled steak, shrimp, and fettuccine in a rich, creamy Alfredo sauce.
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Bloomin’ Fried Chicken
Bloomin’ Fried Chicken is crispy, spicy boneless chicken with bloomin’ sauce. Served with side dishes
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Alice Springs Chicken
Alice Springs Chicken is grilled chicken with honey mustard, bacon, mushrooms, and cheese, served with a side.
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Spicy Jammin’Meatlaf
Spice Jammin’ Meatloaf, is a spicy meatloaf with a spicy glaze. Served with home-style side dishes.
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Caramel Mustard Glazed Pork Chops
Caramel Mustard Glazed Pork Chops features grilled pork chops with a sweet and tangy caramel mustard coating and a side.
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Grilled Chicken on the Barbie
The “grilled chicken on the barbie” is an icon of Australian barbecue culture. It has become popular all over the world through advertising and popularized cooking.
Outback Ribs
Country ribs are slow-cooked ribs. With condiments and BBQ sauce, It is popular because of its strong flavor.
Chicken Tender Platter
Chicken Tender Platter includes crispy tender beef, dipping sauce, fries, and side dishes. and the perfect appetizer
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SEAFOOD
While primarily a steak-centric establishment, Outback Steakhouse does feature a selection of seafood dishes on its menu, offering alternatives to their core beef, chicken, and rib options. Popular choices often include the seasoned and grilled Grilled Shrimp on the Barbie, the crispy, coconut-coated Gold Coast Coconut Shrimp, and the simply prepared Perfectly Grilled Salmon. Some locations may also offer richer options like Toowoomba Salmon, premium choices like Steamed Lobster Tails, and the appetizer Seared Peppered Ahi.
The Bloomin’ Fried Shrimp provides a unique, Outback-flavored seafood starter. However, as a steakhouse, their seafood selection might be less extensive than a dedicated seafood restaurant, though they generally aim for well-prepared and tasty dishes. To know the precise seafood offerings available at an Outback Steakhouse in Multan, Punjab, Pakistan, it’s best to consult the official Outback website for Pakistan, local food delivery apps, or directly contact the restaurant. In essence, Outback provides a supplementary range of seafood choices, ensuring options beyond their signature steaks, though the specific availability in your area should be confirmed through local resources.
Toowoomba Salmon
Toowoomba Salmon pairs grilled salmon with creamy shrimp and mushroom sauce for a rich, flavorful treat.
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Grilled Shrimp On The Barbie
Grilled Shrimp on the Barbie features Australian barbecue-inspired spicy shrimp, garlic butter, and lemon. Very delicious dish.
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Perfectly Grilled Salmon
Perfectly Grilled Salmon features spicy smoked grilled salmon. Serve with lemon for natural flavor and as a side dish.
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Steamed Lobster Tails
Steamed lobster tail produces soft, juicy lobster with butter and lemon. Focus on sweet and delicate flavors.
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BURGERS & SANDWICHES
Beyond their steaks, Outback Steakhouse provides a range of satisfying burgers and sandwiches for a more casual meal. Their burger lineup often includes the classic Outbacker Burger with customizable toppings, the spicy Bloomin’ Burger featuring their signature sauce, and the hearty Aussie Twisted Ribeye Melt. Sandwich options typically feature the tender Prime Rib Sandwich with au jus, various Grilled Chicken Sandwiches, and the crispy, bloom-sauce slathered Bloomin’ Chicken Sandwich.
Outback’s burgers and sandwiches are characterized by their flavorful, seasoned meats, generous sizes, distinctive sauces, and customization possibilities, and they are usually served with a side. To discover the exact burger and sandwich selections available at an Outback Steakhouse in Multan, Punjab, Pakistan, the most reliable sources are the official Outback website for Pakistan, local food delivery apps, or direct communication with the restaurant. Essentially, Outback’s handheld offerings deliver flavorful and substantial alternatives to their main entrées, though local menu specifics should always be verified.
Bloomin’ Chicken Sandwich
The Bloomin’ Chicken Sandwich features crispy chicken, Bloomin’ Onion petals, lettuce, tomato, and bloom sauce.
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The Outbacker Burger
The Outbacker Burger features a seasoned beef patty with lettuce, tomato, onion, pickles, and mustard.
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The Bloomin’ Burger
The Bloomin’ Burger features a beef patty topped with Bloomin’ Onion petals, cheese, and spicy sauce.
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Prime Rib Sandwich
The Prime Rib Sandwich features tender prime rib, grilled onions, cheese, and au jus for dipping.
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ENTRÉE SALADS
Outback Steakhouse menu Entrée Salads offer fresh, flavorful options for a lighter, satisfying meal. The Grilled Chicken Caesar Salad features smoky grilled chicken with crisp Romaine, Caesar dressing, croutons, and Parmesan. The Aussie Cobb Salad combines grilled chicken, bacon, eggs, cheese, and greens. The Outback steakhouse menu Salad serves a grilled sirloin steak on mixed greens with bacon, cheese, and eggs. The Grilled Shrimp Caesar Salad replaces chicken with grilled shrimp, served with Romaine, Caesar dressing, croutons, and Parmesan. Each salad combines fresh ingredients with hearty proteins, providing a deliciously balanced meal for various tastes.
Aussie Cobb Salad
The Aussie Cobb Salad includes grilled chicken, bacon, eggs, cheese, and greens, with dressing.
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Brisbane Caesar Salad
The Brisbane Caesar Salad includes Romaine, bacon, croutons, Parmesan, Caesar dressing, with chicken or shrimp.
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Steakhouse Salad
The Steakhouse Salad includes grilled sirloin, mixed greens, cheese, bacon, eggs, and your choice of dressing.
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SOUPS & SIDE SALADS
Soups and side salads add flavor to every meal at Outback Steakhouse menu. Roasted Potato Soup has a creamy and rich texture. The Lobster & Crab Bisque is made with roasted potatoes, bacon, cheese, and onion chunks, providing rich seafood flavors on a creamy base. Outback steakhouse menu as for the side salads, the Side Salad includes greens, cucumber, tomato, grated cheese, and croutons, while the Caesar Side Salad is a mini-sized grilled chicken Caesar salad, which comes with romaine croutons, Parmesan, and Caesar dressing. These come along as a refreshing complement to the main course; this enhances the dining experience.
Tasmanian Chili
Tasmanian Chili is a hearty blend of ground beef, beans, cheese, sour cream, and spices.
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Baked Potato Soup
Baked Potato Soup is a creamy blend of baked potatoes, bacon, cheese, and green onions.
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French Onion Soup
French Onion Soup features caramelized onions in broth, topped with toasted baguette and melted Swiss cheese.
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House Side Salad
The House Side Salad includes mixed greens, cucumbers, tomatoes, cheese, croutons, and your choice of dressing.
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Caesar Side Salad
The Caesar Side Salad features Romaine, croutons, Parmesan, and Caesar dressing, offering a tangy, crunchy option.
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Blue Cheese Pecan Chopped Side Salad
The Blue Cheese Pecan Chopped Side Salad includes fresh greens, pecans, blue cheese, and tangy dressing.
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Classic Blue Cheese Wedge Side Salad
The Blue Classic Blue Cheese Wedge Side Salad features iceberg lettuce, blue cheese, bacon, and tomatoes.
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FRESHLY MADE SIDES
Outback Steakhouse’s Freshly Made Sides are a variety of flavors to complement any meal. Mashed Potatoes are creamy and buttery, perfect with steak. Aussie Fries are crispy, golden, and seasoned with special spices. The Baked Potato is fluffy and customizable with toppings. Steamed Mixed Veggies offer a light, healthy option with fresh carrots, broccoli, and squash. Seasoned rice- intricately aromatic and flavorful rice accompanying meats and seafood; Creamy Spinach-Rich and indulgent with fresh spinach in a velvety sauce. These options are sure to satisfy a wide range of tastes and can accent just about any entrée offered here at the Outback.
Over-the-Top Brussels Sprouts
Brussels Sprouts are roasted with creamy sauce, crispy bacon, and seasoning for a flavorful side.
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Dressed Baked Potato
The Dressed Baked Potato is topped with butter, sour cream, cheese, bacon, and chives.
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Sweet Potato with Honey & Brown Sugar
Sweet Potato with Honey & Brown Sugar features a baked sweet potato topped with brown sugar.
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Aussie Fries
Aussie Fries are crispy, golden fries seasoned with spices, perfect for dipping or pairing with meals.
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Fresh Steamed Seasonal Veggies
Fresh Steamed Seasonal Veggies are a colorful mix of broccoli, carrots, and squash, lightly steamed.
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Seasoned Rice
Seasoned Rice is a flavorful, aromatic side dish of perfectly cooked rice with blended spices.
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Loaded Mashed Potatoes
Loaded Mashed Potatoes are creamy mashed potatoes topped with cheese, bacon, sour cream.
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Steakhouse Mac & Cheese
Steakhouse Mac & Cheese features creamy macaroni, rich cheese, and a crispy breadcrumb topping.
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Asparagus
Asparagus features tender, seasoned spears, lightly cooked to perfection, offering a fresh, earthy flavor.
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MOBILE APP EXCLUSIVE
The Mobile App Exclusive offers special deals, discounts, and rewards for Outback Steakhouse menu customers using the app. Users can access personalized offers, earn rewards with purchases, and enjoy time-sensitive promotions. The app also allows easy online ordering for pickup or delivery, enhancing convenience and savings for frequent diners.
Kookaburra Wings Entrée
Kookaburra Wings Entrée features crispy chicken wings, tossed in spices, and served with dipping sauces.
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LUNCH
Outback Steakhouse’s lunch menu offers flavorful, satisfying options for midday dining. Highlights include Lunch Combos, allowing diners to mix soups, salads, and sandwiches like the Prime Rib Sandwich or Steakhouse Philly. For hearty meals, options include smaller portions of their signature steaks, grilled chicken, or seafood like shrimp and salmon. Lighter fare features salads such as the Aussie Cobb or Steakhouse Salad. Outback steakhouse menu affordable lunch specials ensure quick, quality meals and desserts like Mini Chocolate Thunder offer a sweet finish. With diverse options and bold flavors, Outback’s lunch menu caters to various tastes, perfect for casual dining or workday breaks.
Soup and Salad Combo
A Soup and Salad Combo pairs warm soup with fresh salad, offering a balanced, light meal.
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6 Grilled Shrimp on the Barbie
6 Grilled Shrimp on the Barbie features seasoned, grilled shrimp with bread or tangy sauce.
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Grilled Chicken on the Barbie (5 oz)
Grilled Chicken on the Barbie features a 5-ounce flame-grilled chicken breast with sides.
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6 Coconut Shrimp
6 Coconut Shrimp features crispy coconut-breaded shrimp, fried golden, with tangy or sweet dipping sauce.
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Alice Springs Chicken (5 oz)
Alice Springs Chicken features grilled chicken, bacon, mushrooms, melted cheeses, honey mustard, and choice of sides.
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Bloomin’ Fried Chicken (Lunch Size)
Bloomin’ Fried Chicken (Lunch Size) features a crispy, battered chicken breast with dipping sauce.
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Spicy Jammin’ Meatloaf
Spicy Jammin’ Meatloaf features seasoned beef topped with tangy, spicy sauce, with sides.
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Center-Cut Sirloin (6 oz)
Center-cut sirloin (6 oz) is a lean, tender steak grilled to perfection, with sides.
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DESSERTS
Outback Steakhouse menu offers an array of indulgent desserts perfect for any sweet tooth. The Tim Tam Brownie Cake features rich brownie layers with a fudgy glaze and vanilla ice cream. Butter Cake is a soft, buttery treat served warm with syrup or ice cream. Triple-Layer Carrot Cake combines spiced layers with cream cheese frosting and chopped nuts. Outback steakhouse menu include Salted Caramel Cookie Skillet offers warm, chewy cookies with salted caramel sauce and vanilla ice cream. Chocolate Thunder from Down Under delivers a rich chocolate cake with sauce and whipped cream. Lastly, the New York-style cheesecake is creamy with a buttery crust.
Tim Tam Brownie Cake
Tim Tam Brownie Cake features warm, fudgy chocolate brownies topped with glaze and vanilla ice cream.
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Butter Cake
Butter Cake is a warm, soft, buttery dessert, often paired with syrup or vanilla ice cream.
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Triple-Layer Carrot Cake
Triple-Layer Carrot Cake features moist, spiced layers with cream cheese frosting and topped with nuts.
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Salted Caramel Cookie Skillet
Salted Caramel Cookie Skillet features warm chocolate chip cookies, salted caramel, and vanilla ice cream.
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Chocolate Thunder from Down Under
Chocolate Thunder from Down Under is a warm chocolate cake with sauce, whipped cream, and ice cream.
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New York-Style Cheesecake
New York-style cheesecake features creamy, dense filling on a graham cracker crust, topped with fruit or sauce.
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KIDS MENU
Outback Steakhouse’s Kids Menu offers a variety of delicious, portion-controlled meals tailored for young appetites. Outback steakhouse menu choices include Chicken Fingers, Grilled Chicken, Sirloin Steaks, Mac & Cheese, Kids’ Pasta, and Cheeseburgers. Sides like fries, steamed broccoli, and baked potatoes add balance to the meal. For dessert, kids can enjoy a mini sundae. The menu focuses on simple, flavorful options made with fresh, high-quality ingredients, designed to appeal to children while providing a satisfying, nutritious experience. Outback creates a welcoming, casual dining atmosphere, making it a great choice for families looking for tasty meals the whole family can enjoy.
Chicken Fingers
Chicken Fingers are crispy, tender chicken strips served with honey mustard or BBQ dipping sauce.
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Grilled Cheese-A-Roo
Grilled Cheese-A-Roo is a kid-friendly sandwich with melted cheese on toasted bread, served with sides.
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Boomerang Cheeseburger
Boomerang Cheeseburger features a juicy Angus beef patty with melted cheese, fresh toppings, and a toasted bun.
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Grilled Chicken on the Barbie (5 oz)
Grilled Chicken on the Barbie features a 5-ounce flame-grilled chicken breast with sides.
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Joey Sirloin (5 oz)
Joey Sirloin (5 oz) is a tender, grilled sirloin steak, perfectly portioned for kids’ meals.
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Mac ‘A’ Roo ‘N Cheese
Mac ‘A’ Roo ‘N Cheese is creamy macaroni in a rich cheese sauce, perfect for kids.
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Spotted Dog Sundae
The Spotted Dog Sundae features vanilla ice cream, chocolate sauce, chips, and whipped cream for dessert.
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Aussie Fries
Aussie Fries are crispy, golden fries seasoned with spices, perfect for dipping or pairing with meals.
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Kids Fruit
Kids Fruit is a refreshing mix of fresh, seasonal fruits, offering a healthy side option.
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SPECIALTY COCKTAILS
Outback Steakhouse menu offers a variety of Specialty Cocktails to complement any meal. The Croc-tail mixes rum with tropical fruit flavors, while the Aussie Rum Punch combines rum and fruit juices for a tangy, refreshing taste. The Castaway Cocktail delivers a tropical escape, and the Huckleberry Hooch offers a sweet, berry-infused vodka experience. The Strawberry Kiwi Rita is a fruity twist on a margarita, and the Sauza Gold Coast Rita is a classic margarita with zesty lime. The Top Shelf Rita elevates the classic with premium tequila, and The Wallaby Darned is a sweet, frozen peach-champagne-vodka blend.
NEW! Croc-tail
The “Croc-Tail” is a fun, lime-green Outback drink with a collectible crocodile garnish.
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Aussie Rum Punch
Aussie Rum Punch blends tropical rums, mango, cranberry, lime juices, and Sprite® for refreshing flavor.
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Castaway Cocktail
The Castaway Cocktail blends vodka, rum, citrus, and tropical juices for a vibrant, refreshing drink.
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Huckleberry Hooch
Huckleberry Hooch combines moonshine, berries, and tropical juices for a vibrant, fruity Outback cocktail experience.
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Strawberry Kiwi Rita
Strawberry Kiwi Rita blends strawberries, kiwi, tequila, and citrus for a vibrant, refreshing margarita experience.
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Sauza Gold Coast Rita
The Sauza Gold Coast ‘Rita is a signature margarita with Sauza Gold Tequila, served frozen or on rocks.
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Top Shelf Rita
Top Shelf ‘Rita features Patrón Silver, Grand Marnier, Cointreau, and citrus for a premium margarita.
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The Wallaby Darned
The Wallaby Darned blends peaches, Prosecco, vodka, and schnapps for a refreshing, frozen cocktail experience.
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NON-ALCOHOLIC BEVERAGES
Outback Steakhouse menu offers a wide range of non-alcoholic beverages to complement any meal. Their selection includes classic soft drinks like Coca-Cola® and Sprite®, along with freshly made lemonade and a variety of iced teas, including sweetened, unsweetened, and specialty raspberry iced tea. For something more exotic, they offer refreshing drinks like Tropical Fruit Punch and Citrus Fizz. Hot beverages like freshly brewed coffee, decaf, tea, cappuccinos, and hot chocolate provide comfort for any occasion. With such a diverse selection, Outback ensures there’s a non-alcoholic beverage to suit everyone’s taste, enhancing the dining experience.
The Wallaby Darned
Coca-Cola offers a range of sodas, juices, water, and sports drinks, including diet and zero options.
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Dr. Pepper
Dr. Pepper is a unique soft drink with 23 flavors, available in regular, diet, and zero.
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San Pellegrino- Sparkling
San Pellegrino Sparkling Water offers a crisp, refreshing taste with natural minerals, perfect for meals.
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Acqua Panna
Acqua Panna is a smooth, balanced Italian still water, ideal for pairing with fine dining.
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Lemonade
Lemonade is a refreshing drink made from lemon juice, water, and sweetener, with flavor variations.
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Iced Tea
Iced tea is a refreshing, chilled drink made from brewed tea, often flavored with fruits or herbs.
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Strawberry Lemonade
Strawberry lemonade blends fresh strawberries and lemon juice for a sweet, tangy, refreshing beverage.
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Aussie Palmer
The Aussie Palmer blends iced tea, lemonade, and vodka for a refreshing, tangy, and smooth drink.
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Kiwi Strawberry Lemonade
Kiwi Strawberry Lemonade combines sweet strawberries, tangy lemon, and tropical kiwi for a refreshing drink.
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Iced Tea – Gallon
Iced Tea – Gallon is a convenient, large container of chilled, sweetened, brewed tea for groups.
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Lemonade – Gallon
Lemonade – Gallon is a large, pre-made beverage, perfect for serving refreshing, tangy lemonade in bulk.
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Sweet Tea – Gallon
Sweet Tea – Gallon is a large container of sweetened iced tea, ideal for group servings.
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TO GO BOOZY BEVERAGES
Outback Steakhouse’s “To Go Boozy Beverages” brings their signature cocktails to customers on the go. Popular drinks include the frozen Wallaby Darned, a peach and Prosecco mix, and the premium Top Shelf Rita, made with Patrón® Silver Tequila and Grand Marnier®. The tropical Aussie Rum Punch blends Bacardi® Rum, Malibu® Coconut Rum, and fresh juices, while the playful Croc-Tail features a lime-green color and a collectible plastic crocodile. These drinks let customers enjoy Outback’s signature cocktails at home or on special occasions, offering a convenient, refreshing way to experience the Outback vibe wherever they are.
NEW! Koala Punch for Two
Koala Punch for Two: Outback’s fruity rum cocktail with a keepsake koala figurine.
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NEW! Sauza Gold Coast ‘Rita for Two
The NEW! Sauza Gold Coast ‘Rita for Two features Sauza Gold Tequila, served shareable.
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Fosters Oil Can (25.4oz)
Foster’s Oil Can is a large, iconic beer can offering crisp Australian-style lager.
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6 Pack Truly Wild Berry
Truly Wild Berry Hard Seltzer combines strawberry, blueberry, and blackberry flavors with 100 cal. per can.
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6 Pack Bud Light
A 6-pack of Bud Light offers a crisp, refreshing lager with 139 calories per can.
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6 Pack Budweiser
Outback’s 6-pack of Budweiser offers a crisp, smooth American lager with 120 calories per bottle.
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6 Pack Coors Light
Outback’s 6-pack of Coors Light offers a crisp, refreshing lager with 102 calories per can.
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6 Pack Mich Ultra
Michelob Ultra 6-pack offers a crisp, low-calorie lager, perfect for health-conscious drinkers.
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6 Pack Blue Moon
Outback’s 6-pack of Blue Moon offers a smooth, citrus-flavored Belgian-style wheat beer, perfect with meals.
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6 Pack Corona
A 6-pack of Corona at Outback offers a refreshing light lager, perfect for pairing with meals.
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6 Pack Heineken
Outback’s 6-pack of Heineken offers a crisp lager, ideal for pairing with meals and relaxing.
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6 Pack Angry Orchard
Angry Orchard delivers crisp, refreshing hard cider with balanced sweetness, perfect.
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Ecco Domani Pinot Grigio
Ecco Domani Pinot Grigio is a crisp Italian white with tropical fruit notes and bright acidity.
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Apothic Red Blend
Apothic Red Blend combines Cabernet Sauvignon, Merlot, Syrah, and Zinfandel for a smooth, fruity wine.
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Chloe Rose
Chloe Rosé is a refreshing blend of California’s Pinot Noir, Merlot, and Pinot Grigio.
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PARTY PLATTERS
Outback Steakhouse’s Party Platters are perfect for group gatherings, offering a variety of shareable options. Popular platters include the Aussie Twisted Ribs, glazed in signature barbecue sauce, the Chicken Quesadilla Party Platter, filled with grilled chicken and melted cheese, and the Shrimp Skewer Platter, featuring seasoned shrimp. For fried favorites, there’s the Crispy Chicken Tenders Platter. Sides like Aussie Fries and Grilled Vegetables complement the main dishes. Outback steakhouse menu Dessert options like the Chocolate Thunder from Down Under complete the meal. These platters allow guests to enjoy Outback’s signature flavors in a fun, communal dining experience.
Kookaburra Wings Party Platter
Kookaburra Wings Party Platter offers flavorful, seasoned wings with dipping sauces, perfect for sharing.
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Grilled Shrimp on the Barbie Party Platter
Grilled Shrimp on the Barbie Party Platter offers flavorful shrimp with smoky seasoning and dipping sauce.
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Gold Coast Coconut Shrimp Party Platter
Gold Coast Coconut Shrimp Party Platter offers crispy shrimp with coconut coating and sweet marmalade sauce.
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Baby Back Ribs Party Platter
Baby Back Ribs Party Platter offers tender, smoky ribs glazed in rich barbecue sauce, perfect for sharing.
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Chicken Tender Party Platter
Baby Back Ribs Party Platter offers tender, smoky ribs with barbecue sauce, perfect for sharing.
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Outback Center-Cut Sirloin Party Platter 30oz
Outback Center-Cut Sirloin Party Platter offers tender, seasoned sirloin steak, perfect.
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House Salad Platter
House Salad Platter offers a fresh mix of greens, tomatoes, cucumbers, and croutons with dressing.
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Brisbane Caesar Salad Platter
Brisbane Caesar Salad Platter features romaine, creamy dressing, croutons, Parmesan, and grilled chicken or shrimp.
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Fresh Steamed Seasonal Veggies Platter
Fresh Steamed Seasonal Veggies Platter offers a healthy mix of vibrant, lightly steamed seasonal vegetables.
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Steakhouse Mac & Cheese Platter
Steakhouse Mac & Cheese Platter offers creamy, cheesy macaroni with a crispy breadcrumb crust, perfect for sharing.
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Loaded Mashed Platter
Loaded Mashed Potatoes Platter features creamy mashed potatoes topped with cheese, bacon, sour cream, and onions.
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Seasoned Rice Platter
Seasoned Rice Platter offers fluffy rice with a savory blend of spices, perfect with any entree.
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BLOOMIN’ BUNDLE MEALS
Outback Steakhouse’s Bloomin’ Bundle Meals are designed for families or groups, offering a value-packed dining experience. Available in bundles for four or six, each meal includes a choice of main entrees like Grilled Chicken, Center-Cut Sirloin, or combinations with shrimp. These are paired with a family-style salad (Caesar or House), sides like Aussie Fries or Mashed Potatoes, and signature Honey Wheat Bread. The six-person bundles include additional servings of salad, sides, and bread. Prices vary by location, Catering menu making it a convenient and affordable option for sharing Outback’s iconic dishes in a group setting.
Grilled Chicken for 4
Grilled Chicken for 4 includes BBQ chicken, salad, sides, and bread for family sharing.
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Grilled Chicken for 6
Grilled Chicken for 6 includes BBQ chicken, salad, sides, and bread for group dining.
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Center-Cut Sirloin for 4
For family enjoyment, center-cut sirloin for 4 includes steaks, salad, sides, and bread.
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Center-Cut Sirloin for 6
Center-cut sirloin for 6 includes steaks, salad, sides, and bread for group dining.
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Center-Cut Sirloin & Grilled Chicken for 4
Sirloin and grilled chicken for 4 include salad, sides, and bread for family sharing.
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Center-Cut Sirloin & Grilled Chicken for 6
Center-cut sirloin & Grilled Chicken for 6 includes steaks, chicken, salad, sides, and bread.
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Center-Cut Sirloin & Coconut Shrimp for 4
Center-cut sirloin & Coconut Shrimp for 4 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Coconut Shrimp for 6
Center-cut sirloin & Coconut Shrimp for 6 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Grilled Shrimp for 4
Center-cut sirloin & Grilled Shrimp for 4 includes steaks, shrimp, salad, sides, and bread.
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Center-Cut Sirloin & Grilled Shrimp for 6
Center-cut sirloin & Grilled Shrimp for 6 includes steaks, shrimp, salad, sides, and bread.
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